Expand Your Restaurant Business With A KitchenPlus CloudKitchens®

Launch & grow your food delivery business quickly with lowered upfront costs and investment risks.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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What are CloudKitchens® spaces?

CloudKitchens® spaces are commercial facilities designed and built for preparing food specifically for food delivery and takeaways. They are also known as Ghost kitchens and Dark Kitchens. The kitchens are located at Udyog Vihar, Rajouri Garden, GTB Nagar, and more.


Why choose KitchenPlus CloudKitchens®?

At KitchenPlus, we're spearheading change in the F&B world. We provide the infrastructure restaurants need to drive long-term success.


Strategic Locations

Powered by data science, kitchens are strategically located close to high delivery demand areas in the city.


Minimise Costs, Maximise Profits

No fit-out costs, no front-of-house staff costs, no cashier, and reduced overhead expenses. Flexible terms.


Get Started, Quickly

Move into ready kitchen spaces with fire & health licenses, and start selling in less than 4 weeks.


Best-in-class operations

State-of-the-art kitchen equipment and infrastructure. All kitchens are Food Safety and Fire Safety compliant as per global standards.


Multiple concepts out of one kitchen

Capture more delivery orders with multiple restaurant concepts, all cooked under one roof.


Integrate with several delivery platforms

The more delivery platforms, the merrier. Use our custom technology to keep everything organised, neat, and running like a well-oiled machine.

How we’re different from Dine-in Restaurant

Real Estate

Avoid large rent payments for the bigger space that you don’t necessarily need to operate.

Ghost Kitchen

~150 sq ft

Traditional Restaurant

~2000 sq ft

Staff required

Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Ghost Kitchen

4-5 people

Traditional Restaurant

25-35 people


We have a much smaller startup cost so you can start seeing profits and results faster.

Ghost Kitchen

₹10 lakhs

Traditional Restaurant

₹2.5 Crore

Time required to launch

Open a restaurant quickly while we work through all the construction, licenses and other issues related to starting your own restaurant.

Ghost Kitchen

2-4 weeks

Traditional Restaurant

3-6 months

To break even

With a ghost kitchen, it only takes 6 months with 10% profit on a 10 lakh monthly run rate to break even.

Ghost Kitchen

6 weeks

Traditional Restaurant

48 weeks

/ Kitchen Specs

Kitchens designed for your needs

We provide ghost kitchens designed for all kinds of chefs and any type of restaurant. Each kitchen space is generously outfitted with all the basic essentials. Bring whatever equipment you have and our experts will help you mix and match to create your dream kitchen.


  • Rider Waiting Area
  • Staff locker area
  • Stock Receiving & loading areas
  • Shared Prep area
  • Shared Storage Areas
  • Staff Pantry
  • Restrooms
  • Pot Wash with RO Water


  • 24 hour security
  • Order pickup & processing
  • 100% Power Backup
  • Rider Hand off
  • Cleaning & maintenance
  • Pest Control
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • CCTV
  • Preferred Vendor relationships for discounts and other benefits


  • 3 compartment sinks
  • Prep sink
  • Hand sink
  • Commercial hood
  • Treated Fresh Air
  • Power and gas
  • Water heating
  • Grease-trap/interceptor
  • Cold & freezer storage / Chiller & Freezer
  • Dry storage / Dry rack


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Fire Suppression system
  • Gas leak detection system
  • WiFi
  • Trash / recycle service
  • Ethernet connections
  • Back up water

/ Testimonials

The word on the street

Trusted by many F&B brands in India


Open a ghost kitchen today