KitchenPlus - India’s Leading Central Kitchens

Focus on making delicious food while KitchenPlus handles logistics, facility management, and more in your central kitchen in one of our facilities across India, which are situated in Mumbai, Delhi, Bengaluru, and Gurugram.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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India’s Leading Central Kitchens

The past few years have shaped the food and beverage industry immeasurably. At KitchenPlus, we’re here to ensure restaurants can stay one step ahead of this change and run highly profitable, successful, and efficient businesses out of central kitchens.

We do this by helping our clients operate highly-researched and strategic central kitchens locations in Mumbai, Delhi, Bengaluru, and Gurugram that either form the basis of or complement an existing business. Either way, the result is the same: optimised kitchen spaces that allow you to spend more time cooking good food and less time worrying about overheads, licenses, and the lot.

Why Should You Integrate Central Kitchens Into Your Restaurant Business?

Consumer habits are always changing - but the COVID-19 pandemic has done nothing but speeds this change-up. Now more than ever, customers are looking for high-quality, affordable, and convenient food options. Unsurprisingly, this has led to the ballooning growth of third-party food delivery businesses like Zomato and Swiggy. This year, the online food delivery market in India is forecast to be worth over US$12 billion

/ KITCHEN DETAILS

Your central kitchen made to order

No matter what kind of chef you are or the restaurant you run, we can provide a central kitchen in India that suits your specific needs. Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit it into your dream kitchen space in one of our facilities in Mumbai, Delhi, Bengaluru, or Gurugram.

Space


  • Rider Waiting Area
  • Staff locker area
  • Stock Receiving & loading areas
  • Shared Prep area
  • Shared Storage Areas
  • Staff Pantry
  • Restrooms
  • Pot Wash with RO Water

Services


  • 24 hour security
  • Order pickup & processing
  • 100% Power Backup
  • Rider Hand off
  • Cleaning & maintenance
  • Pest Control
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • CCTV
  • Preferred Vendor relationships for discounts and other benefits

Equipment


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Treated Fresh Air
  • Power and gas
  • Water heating
  • Grease-trap/interceptor
  • Cold & freezer storage / Chiller & Freezer
  • Dry storage / Dry rack

Utilities


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Fire Suppression system
  • Gas leak detection system
  • WiFi
  • Trash / recycle service
  • Ethernet connections
  • Back up water

/ WHY

Why work with KitchenPlus?

At the forefront of the delivery revolution in India, our goal is to help restaurants find success in the new norm. We offer restaurants access to rapid, low-risk expansion, our central kitchens across India help streamline kitchen processes and scale in a way previously not thought possible.

Strategic locations

Finding the right location for a restaurant has always been a pivotal factor in its success. Typically, restaurant owners look for areas with reasonable rent, lots of foot traffic, and plenty of potential customers. With central kitchens, you can be located a bit further out from the centre of town where rent is cheaper and where your customers live - meaning lots and lots of delivery orders.


At KitchenPlus, we’ve done the hard work and research necessary to find out the most promising neighbourhoods in India for your central kitchen to thrive. They offer everything restaurateurs need to kickstart and expand a restaurant brand from the ground up in some of India’s most culinary diverse cities, including Mumbai, Delhi, Bengaluru and Gurugram.


Flexibility

Each restaurant has its preferred kitchen layout, and this is something we try to continually accommodate. All our India-based central kitchens come completely kitted out with all the facilities and equipment you may need but are also fully customisable from here onwards.


Ready-to-cook kitchen

Starting from 110 square feet and reaching up to 220 square feet in size, you’re more than welcome to make the space yours and bring in your own specialised equipment - or anything that helps you operate at maximum efficiency. We’ll also handle all the licensing, insurance, renovations, and more. This way, you can move in and get your kitchen up and running within weeks - not months.

/ VIRTUAL BRANDS

Skyrocket your restaurant’s delivery sales

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We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you already do.

/ FAQ

Frequently Asked Questions (FAQ)

  1. How do I know if a central kitchen is the right move for my restaurant business in India?

    Not all restaurants will benefit from a central kitchen as much as some. If your restaurant is struggling with fulfilling the number of delivery orders it receives, you will likely benefit from the efficiency boost it receives.

    Central kitchens usually cook food to send to different outlets or fulfill huge quantities of food processing. At KitchenPlus, a central kitchen can do all this work and more with lower costs and better quality infrastructure and equipment. Essentially, if your restaurant is struggling with fulfilling the number of delivery orders it receives, you will likely benefit from the efficiency boost it receives from central kitchens.


  2. Where is the best place in India to open a central kitchen?

    The best place to open your new central kitchen will depend on several factors, including how many potential customers are nearby, what other types of restaurants are in the area, where your target customers live, and more. At Kitchen Plus, we’ve done the hard work and research to identify key areas where delivery-focused businesses can thrive, which include the bustling cities of Mumbai, Delhi, Bengaluru, and Gurugram. All you need to do is select the area in which you think your cuisine will do best and move in.


  3. What makes central kitchens a better option for food delivery businesses?

    Traditional restaurants with a seating area work great for customers who want to dine in and enjoy themselves outside of their own homes. However, these restaurants can only section off a portion of their rental space for the kitchen. If too many delivery orders come in, central kitchens are an efficient solution that can help your business fulfil orders on a larger scale.


  4. How do central kitchens make expansion easier?

    When opening a new restaurant, you have to organise renovations, permits, licensing, insurance, find a new front-of-house team, and more. Central kitchens offered by KitchenPlus offer a much simpler process. We offer short and long-term leases that allow you to move straight into an almost ready kitchen space in some of the most densely populated neighbourhoods in India. All you need to do is bring your best chefs, any specialised equipment and start cooking. Coupled with low upfront and operational costs, expansion is far easier and more realistic.

Open a central kitchen today