KitchenPlus - India’s Leading Central Kitchens

Focus on making delicious food while Kitchen Plus handles logistics, facility management, and more in your central kitchen.

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India’s Leading Central Kitchens

The past few years have shaped the food and beverage industry immeasurably. At Kitchen Plus, we’re here to ensure restaurants can stay one step ahead of this change and run highly profitable, successful, and efficient restaurant businesses.

We do this by helping our clients operate highly-researched and strategic central kitchens locations that either form the basis of or complement an existing business. Either way, the result is the same: optimised kitchen spaces that allow you to spend more time cooking good food and less time worrying about overheads, licenses, and the lot.

Why Should You Integrate Central Kitchens Into Your Restaurant Business?

Consumer habits are always changing - but the COVID-19 pandemic has done nothing but speed this change up. Now more than ever, customers are looking for high-quality, affordable, and convenient food options. Unsurprisingly, this has led to the ballooning growth of third-party food delivery businesses like Zomato and Swiggy. By 2020, the online food delivery market in India is now worth over 4 billion USD


Your central kitchen made to order

No matter what kind of chef you are or restaurant you run, we can provide a central kitchen that suits your specific needs. Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit in to your dream kitchen space.


  • Rider Waiting Area
  • Staff locker area
  • Stock Receiving & loading areas
  • Shared Prep area
  • Shared Storage Areas
  • Staff Pantry
  • Restrooms
  • Pot Wash with RO Water


  • 24 hour security
  • Order pickup & processing
  • 100% Power Backup
  • Rider Hand off
  • Cleaning & maintenance
  • Pest Control
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • CCTV
  • Preferred Vendor relationships for discounts and other benefits


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Treated Fresh Air
  • Power and gas
  • Water heating
  • Grease-trap/interceptor
  • Cold & freezer storage / Chiller & Freezer
  • Dry storage / Dry rack


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Fire Suppression system
  • Gas leak detection system
  • WiFi
  • Trash / recycle service
  • Ethernet connections
  • Back up water


Skyrocket your restaurant’s delivery sales


We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you already do.

Frequently Asked Questions (FAQ)

  1. How do I know if a central kitchen is the right move for my restaurant business?

    Not all restaurants will benefit from a central kitchen as much as some. If your restaurant is struggling with fulfilling the amount of delivery orders it receives, though, you will likely benefit from the efficiency boost of a central ghost kitchen.

  2. Where is the best place in India to open a central kitchen?

    The best place to open your new central kitchen will depend on several factors, including how many potential customers are nearby, what other types of restaurant are in the area, where your target customers live, and more. At Kitchen Plus, we’ve done the hard work and research to identify key areas where delivery-focused businesses can thrive. All you need to do is select the area in which you think your cuisine will do best and move in.

  3. What makes central kitchens a better option for food delivery businesses?

    Traditional restaurants with a seating area work great for customers who want to dine-in and enjoy themselves outside of their own home. However, these restaurants can only section off a portion of their rental space for the kitchen. If too many delivery orders come in, central kitchens are an efficient solution that can help your business fulfil orders on a larger scale.

  4. How do central kitchens make expansion easier?

    When opening a new restaurant, you have to organise renovations, permits, licensing, insurance, find a new front of house team, and more. Central kitchens offered by Kitchen Plus offer a much simpler process. We offer short and long-term leases that allow you to move straight into an almost ready kitchen space. All you need to do is bring your best chefs, any specialised equipment and start cooking. Coupled with low upfront and operational costs, expansion is far easier and more realistic.

Open a central kitchen today