Not all restaurants will benefit from a central kitchen as much as some. If your restaurant is struggling with fulfilling the number of delivery orders it receives, you will likely benefit from the efficiency boost it receives.

Central kitchens usually cook food to send to different outlets or fulfill huge quantities of food processing. At KitchenPlus, a central kitchen can do all this work and more with lower costs and better quality infrastructure and equipment. Essentially, if your restaurant is struggling with fulfilling the number of delivery orders it receives, you will likely benefit from the efficiency boost it receives from central kitchens.

The best place to open your new central kitchen will depend on several factors, including how many potential customers are nearby, what other types of restaurant are in the area, where your target customers live, and more. At Kitchen Plus, we’ve done the hard work and research to identify key areas where delivery-focused businesses can thrive. All you need to do is select the area in which you think your cuisine will do best and move in.

Traditional restaurants with a seating area work great for customers who want to dine-in and enjoy themselves outside of their own home. However, these restaurants can only section off a portion of their rental space for the kitchen. If too many delivery orders come in, central kitchens are an efficient solution that can help your business fulfil orders on a larger scale.

When opening a new restaurant, you have to organise renovations, permits, licensing, insurance, find a new front of house team, and more. Central kitchens offered by Kitchen Plus offer a much simpler process. We offer short and long-term leases that allow you to move straight into an almost ready kitchen space. All you need to do is bring your best chefs, any specialised equipment and start cooking. Coupled with low upfront and operational costs, expansion is far easier and more realistic.