Ghost kitchens primed for growth
Our ghost kitchens in India are designed to streamline speed and efficiency. All you need to do is focus on cooking good food and building your dream restaurant business.
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Why cook in a ghost kitchen?
At KitchenPlus, we're spearheading change in the F&B world. We provide the infrastructure restaurants need to drive long-term success.
Reduce costs, increase revenue
With less upfront cost, lower operational fees, and the potential for more order volume, ghost kitchens lay the groundwork for a profitable restaurant business.
Cook more & sell more
Located in prime areas around India, you'll be cooking and sending off more dishes than any dine-in restaurant possibly could.
Consolidate your team
In a ghost kitchen, you don't need a huge team of front-of-house staff. Work with your team of expert chefs and spend money on what drives growth.
Experiment with different brands
There's no reason you can't launch multiple restaurant brands from a single ghost kitchen. Try new recipes and cuisines without risk.
Scale at your own pace
Growing a business is an uphill battle. In a ghost kitchen, you can scale and flex your business as fast or as slow as you want.
Work with multiple delivery platforms
Amazon Food? Zomato? Swiggy? Why not all. Keep all your platforms organised and your kitchen running like a well-oiled machine.
How we’re different from Dine-in Restaurant
Ghost Kitchen
Traditional Restaurant
Real Estate
Avoid large rent payments for the bigger space that you don’t necessarily need to operate.
Ghost Kitchen
~150 sq ft
Traditional Restaurant
~2000 sq ft
Staff required
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Ghost Kitchen
4-5 people
Traditional Restaurant
25-35 people
Investment
We have a much smaller startup cost so you can start seeing profits and results faster.
Ghost Kitchen
₹10 lakhs
Traditional Restaurant
₹2.5 Crore
Time required to launch
Open a restaurant quickly while we work through all the construction, licenses and other issues related to starting your own restaurant.
Ghost Kitchen
2-4 weeks
Traditional Restaurant
3-6 months
To break even
With a ghost kitchen, it only takes 6 months with 10% profit on a 10 lakh monthly run rate to break even.
Ghost Kitchen
6 weeks
Traditional Restaurant
48 weeks
/ Support
Success for you is success for us
We’re wholly committed to seeing you grow, expand, and find success in this ever-changing industry. We'll help you make the transition and offer advice where needed.
We handle logistics
With KitchenPlus organising the permitting, construction, installation and more, you can open your doors in weeks - not months.
Create a virtual storefront
KitchenPlus can help you sell more of your goods in even more places. Just bring the goods, and we'll help you set up shop.
Optimise your kitchen processes
Technology is at the centre of our ghost kitchens. Our app lets you access and manage all orders, get valuable insights, and optimise your business processes.
Support from the KitchenPlus team
Scaling a business is busy work. We've got your back when it comes to finding the right suppliers and remaining as cost-efficient as possible.
Kitchens designed for your needs
We provide ghost kitchens designed for all kinds of chefs and any type of restaurant. Each kitchen space is generously outfitted with all the basic essentials. Bring whatever equipment you have and our experts will help you mix and match to create your dream kitchen.
Space
- Rider Waiting Area
- Staff locker area
- Stock Receiving & loading areas
- Shared Prep area
- Shared Storage Areas
- Staff Pantry
- Restrooms
- Pot Wash with RO Water
Services
- 24 hour security
- Order pickup & processing
- 100% Power Backup
- Rider Hand off
- Cleaning & maintenance
- Pest Control
- Delivery logistics
- Extraction & ventilation
- On-site support staff
- CCTV
- Preferred Vendor relationships for discounts and other benefits
Equipment
- 3 compartment sinks
- Prep sink
- Hand sink
- Commercial hood
- Treated Fresh Air
- Power and gas
- Water heating
- Grease-trap/interceptor
- Cold & freezer storage / Chiller & Freezer
- Dry storage / Dry rack
Utilities
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Fire Suppression system
- Gas leak detection system
- WiFi
- Trash / recycle service
- Ethernet connections
- Back up water
The word on the street
We have had a wonderful experience working with the KitchenPlus team. They are professional and positive in their approach, right from planning the kitchen space to extending their support during operations. In our experience, there is no better kitchen infrastructure partner in Delhi NCR.
”Burgerama
Mr. Kabir Bose
Co-Founder & CEO
Explode your restaurant's delivery numbers
Ghost kitchens are designed to streamline - not complicate - your brand. We'll tailor our brand to you, so you can carry on using the ingredients and equipment you love the most.
Modern-day tech for your business
Our ghost kitchens run from a single tablet at the centre of it all. Seamlessly sync all orders from a range of delivery platforms through a single app and get insightful data to modernise, streamline, and improve your business.
Frequently Asked Questions (FAQ)
What is a ghost kitchen?
Ghost kitchens are commercial facilities where restaurants prepare food that is mostly for delivery or takeaway. However, some of the locations provided by KitchenPlus have a dine-in area. They have surged in popularity in India as first-time business owners can try their hand at opening an eatery without a sizeable investment. Veteran restaurateurs have also embraced ghost kitchens as it allows them to branch out to new locations and hit the ground running in virtually no time at all.
How to start/set up a ghost kitchen?
High efficiency and low costs are the aims of the game for businesses working out of ghost kitchens. In order to achieve that, it is pivotal to pick the right area, which is where KitchenPlus shines as it offers a plethora of locations in some of India’s most well-known cities, such as Mumbai, Delhi, and Bengaluru.
Since KitchenPlus ghost kitchens come in different sizes, it is necessary for restauranteurs to consider how many staff they will need, along with the kitchen equipment required to prepare the delicious food that will entice customers to keep coming back. If any renovations need to be done, make sure they are completed before your eatery opens for business.
Once the setup process is done, you can begin preparing food from your ghost kitchen. Should you require more information about starting or setting up your kitchen space, our in-depth blog has everything you need.
How much does it cost to start/set up a ghost kitchen?
The cost associated with your ghost kitchen in India will depend on the number of staff you have, the equipment you need to purchase, and the ingredients too. While investment will be needed to cover all these areas, it will be nowhere near the amount required to open a traditional restaurant.
How much does a ghost kitchen cost?
Since KitchenPlus offers different sized kitchens, it will cost around 60,000 INR to license a kitchen per month, excluding equipment and other fees.