Ghost kitchens in India primed for growth

Our ghost kitchens in India are designed to streamline speed and efficiency. All you need to do is focus on cooking good food and building your dream restaurant business.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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Why cook in a ghost kitchen?

At KitchenPlus, we're spearheading change in the F&B world. We provide the infrastructure restaurants need to drive long-term success.


Reduce costs, increase revenue

With less upfront cost, lower operational fees, and the potential for more order volume, ghost kitchens lay the groundwork for a profitable restaurant business.


Cook more & sell more

With ghost kitchen facilities located in prime areas around India, including Delhi, Mumbai, Bengaluru and Gurugram, you'll be cooking and sending off more dishes than any dine-in restaurant possibly could.


Consolidate your team

In a ghost kitchen, you don't need a huge team of front-of-house staff. Work with your team of expert chefs and spend money on what drives growth.


Experiment with different brands

There's no reason you can't launch multiple restaurant brands from a single ghost kitchen. Try new recipes and cuisines without risk.


Scale at your own pace

Growing a business is an uphill battle. In a ghost kitchen, you can scale and flex your business to the major cities in India, such as Delhi or Mumbai, as fast or as slow as you want.


Work with multiple delivery platforms

Amazon Food? Zomato? Swiggy? Why not all. Keep all your platforms organised and your kitchen running like a well-oiled machine.

How we’re different from Dine-in Restaurant

Real Estate

Avoid large rent payments for the bigger space that you don’t necessarily need to operate.

Ghost Kitchen

~150 sq ft

Traditional Restaurant

~2000 sq ft

Staff required

Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Ghost Kitchen

4-5 people

Traditional Restaurant

25-35 people


We have a much smaller startup cost so you can start seeing profits and results faster.

Ghost Kitchen

₹10 lakhs

Traditional Restaurant

₹2.5 Crore

Time required to launch

Open a restaurant quickly while we work through all the construction, licenses and other issues related to starting your own restaurant.

Ghost Kitchen

2-4 weeks

Traditional Restaurant

3-6 months

To break even

With a ghost kitchen, it only takes 6 months with 10% profit on a 10 lakh monthly run rate to break even.

Ghost Kitchen

6 weeks

Traditional Restaurant

48 weeks

/ Kitchen Specs

Kitchens designed for your needs

We provide ghost kitchens designed for all kinds of chefs and any type of restaurant. Each kitchen space is generously outfitted with all the basic essentials. Bring whatever equipment you have, and our experts will help you mix and match to create your dream kitchen.


  • Rider Waiting Area
  • Staff locker area
  • Stock Receiving & loading areas
  • Shared Prep area
  • Shared Storage Areas
  • Staff Pantry
  • Restrooms
  • Pot Wash with RO Water


  • 24 hour security
  • Order pickup & processing
  • 100% Power Backup
  • Rider Hand off
  • Cleaning & maintenance
  • Pest Control
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • CCTV
  • Preferred Vendor relationships for discounts and other benefits


  • 3 compartment sinks
  • Prep sink
  • Hand sink
  • Commercial hood
  • Treated Fresh Air
  • Power and gas
  • Water heating
  • Grease-trap/interceptor
  • Cold & freezer storage / Chiller & Freezer
  • Dry storage / Dry rack


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Fire Suppression system
  • Gas leak detection system
  • WiFi
  • Trash / recycle service
  • Ethernet connections
  • Back up water

/ Testimonials

The word on the street

/ Virtual Brands

Explode your restaurant's delivery numbers


Ghost kitchens are designed to streamline - not complicate - your brand. We'll tailor our brand to you, so you can carry on using the ingredients and equipment you love the most when setting out on your journey to become the go-to culinary hotspot in Delhi, Mumbai or across the whole of India.

/ Technology

Modern-day tech for your business

Our ghost kitchens run from a single tablet at the centre of it all. Seamlessly sync all orders from a range of India’s most popular delivery platforms through a single app and get insightful data to modernise, streamline, and improve your business.


Frequently Asked Questions (FAQ)

  1. What is a ghost kitchen?

    Ghost kitchens are commercial facilities where restaurants prepare food that is mostly for delivery or takeaway. However, some of the locations provided by KitchenPlus have a dine-in area. They have surged in popularity in India as first-time business owners can try their hand at opening an eatery without a sizeable investment. Veteran restaurateurs have also embraced ghost kitchens as it allows them to branch out to new locations throughout India, including Delhi, Mumbai, Bengaluru and Gurugram, and hit the ground running in virtually no time at all.

  2. How to start/set up a ghost kitchen?

    High efficiency and low costs are the aims of the game for businesses working out of ghost kitchens. In order to achieve that, it is pivotal to pick the right area, which is where KitchenPlus shines as it offers a plethora of locations in some of India’s most well-known cities, such as Mumbai, Delhi, and Bengaluru.

    Since KitchenPlus ghost kitchens come in different sizes, it is necessary for restauranteurs to consider how many staff they will need, along with the kitchen equipment required to prepare the delicious food that will entice customers to keep coming back. If any renovations need to be done, make sure they are completed before your eatery opens for business.

    Once the setup process is done, you can begin preparing food from your ghost kitchen. Should you require more information about starting or setting up your kitchen space, our in-depth blog has everything you need.

  3. How much does it cost to start/set up a ghost kitchen?

    The cost associated with your ghost kitchen in India will depend on the number of staff you have, the equipment you need to purchase, and the ingredients too. While investment will be needed to cover all these areas, it will be nowhere near the amount required to open a traditional restaurant.

  4. How much does a ghost kitchen cost?

    Since KitchenPlus offers different sized kitchens, it will cost around 60,000 INR to license a kitchen per month, excluding equipment and other fees.

Open a ghost kitchen today