Move into one of our large kitchen spaces and make use of the extra room for more complex food equipment, larger teams, or complex production lines. These larger spaces can accommodate even the most demanding influx of orders from food delivery platforms. 

For restaurateurs looking for a middle-ground between flexibility and room to grow, our standard kitchens are the best choice. At 150 sq ft, there’s more than enough space to customise your own layout, too.

Small kitchen spaces are ideal for younger food delivery brands or those with less complicated production lines. As a bonus, smaller spaces come at a cheaper rate - meaning even less risk when testing out new cuisines, markets, and business ideas.