Tell us more about yourself and your interest in delivery Kitchens. Want a tour or just have questions? We would be happy to help.
Tell us more about yourself and your interest in delivery Kitchens. Want a tour or just have questions? We would be happy to help.
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Shared kitchens are the #1 way for restaurant businesses to increase their profit margins and find success in the new norm. Grow your business with us.
Ready to cook in our kitchens? Talk to our kitchen specialist now!
Estimated daily orders
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We'll reach out shortly so we can understand your business and needs better.
Shared kitchen
Dine-in Restaurant
Avoid large rent payments for the bigger space that you don’t necessarily need to operate.
Shared kitchen
~150 sq ft
Dine-in Restaurant
~2000 sq ft
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Shared kitchen
4-5 people
Dine-in Restaurant
25-35 people
We have a much smaller startup cost so you can start seeing profits and results faster.
Shared kitchen
₹10 lakhs
Dine-in Restaurant
₹2.5 Crore
Open a restaurant quickly while we work through all the construction, licenses and other issues related to starting your own restaurant.
Shared kitchen
2-4 weeks
Dine-in Restaurant
3-6 months
With a shared kitchen, it only takes 6 months with 10% profit on a 10 Lac monthly run rate to break even.
Shared kitchen
6 weeks
Dine-in Restaurant
48 weeks
/ SUPPORT
We’re wholly committed to seeing you grow, expand, and find success in this ever-changing industry. We'll help you make the transition and offer advice where needed.
With KitchenPlus organising the permitting, construction, installation and more, you can open your doors in weeks - not months.
KitchenPlus can help you sell more of your goods in even more places. Just bring the goods, and we'll help you set up shop.
Technology is at the centre of our ghost kitchens. Our app lets you access and manage all orders, get valuable insights, and optimise your business processes.
Scaling a business is busy work. We've got your back when it comes to finding the right suppliers and remaining as cost-efficient as possible.
We provide shared kitchens designed for all kinds of chefs and any type of restaurants. Each kitchen space is generously outfitted with all the basic essentials. Bring whatever equipment you have and and our experts will help you mix and match to create your dream kitchen.
Are shared kitchens the same as CloudKitchens® kitchens?
Shared kitchens are a type of ghost kitchens (otherwise known as virtual kitchens, dark kitchens, ghost kitchens, and several other names). The idea behind them is to take the benefits of ghost kitchens and multiply them across several different brands simultaneously.
Shared kitchens are a type of ghost kitchens (otherwise known as virtual kitchens, dark kitchens, ghost kitchens, and several other names). They have a shared storage area, essential utilities, maintenance, and key operational requirements, such as food runners, a processing centre, and loading and unloading bay so that large vans and trucks can park on the premises. Ultimately, the idea behind them is to take the benefits of ghost kitchens and multiply them across several different brands simultaneously. This goes a long way in boosting cost-effectively and profits, which is what every restaurant seeks to achieve!
How many restaurant brands can be in one single shared kitchen space?
This depends on the operator. However, we have found that there is a sweet spot in around 2-3 brands in a single shared kitchen space. Having more can undoubtedly save lots more money if you can share equipment properly, but having too many brands can make it difficult to organise and run smoothly.
This depends on the operator. However, we have found that there is a sweet spot in around 2-3 brands in a single shared kitchen space. Having more can undoubtedly save lots more money if you can share equipment properly. In the end, it is up to you how many brands you want operating out of single shared kitchen space, but the maximum is capped at 8 brands.
Can different brands use the same equipment?
Absolutely! This is one of the main benefits of a shared kitchen. That being said, make sure you pay attention to different dietary requirements among your different brands to ensure your customers always know where and how their food is prepared.
Different brands can use the same equipment, but in KitchenPlus facilities, we encourage different brands not to share kitchen cooking equipment due to hygiene and cleanliness reasons. However, other infrastructure and services, such as utilities, maintenance, and storage, can be shared in order to drive down costs.