Make A Profitable Restaurant With Shared Kitchens

Shared kitchens are the #1 way for restaurant businesses to increase their profit margins and find success in the new norm. Grow your business with us.

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Make A Profitable Restaurant With Shared Kitchens

Shared kitchens are the secret sauce to many of India’s most profitable new restaurants. As an all-rounded solution, they’re perfect for restaurants of all cuisines and all sizes - well-established or new. The reason behind this? They combine the F&B world with the sharing economy and take kitchen efficiency to a whole new level. Optimised kitchen layouts, less wasted space, and more affordable rent mean you can cook more food than ever for cheaper.

How we’re different from Dine-in Restaurant

Real Estate

Avoid large rent payments for the bigger space that you don’t necessarily need to operate.

Shared kitchen

~150 sq ft

Dine-in Restaurant

~2000 sq ft


Staff required

Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Shared kitchen

4-5 people

Dine-in Restaurant

25-35 people


Investment

We have a much smaller startup cost so you can start seeing profits and results faster.

Shared kitchen

₹10 lakhs

Dine-in Restaurant

₹2.5 Crore


Time required to launch

Open a restaurant quickly while we work through all the construction, licenses and other issues related to starting your own restaurant.

Shared kitchen

2-4 weeks

Dine-in Restaurant

3-6 months


To break even

With a shared kitchen, it only takes 6 months with 10% profit on a 10 Lac monthly run rate to break even.

Shared kitchen

6 weeks

Dine-in Restaurant

48 weeks

/ KTICHEN SPECS

Shared kitchens designed for your needs

We provide shared kitchens designed for all kinds of chefs and any type of restaurants. Each kitchen space is generously outfitted with all the basic essentials. Bring whatever equipment you have and and our experts will help you mix and match to create your dream kitchen.

Space


  • Rider Waiting Area
  • Staff locker area
  • Stock Receiving & loading areas
  • Shared Prep area
  • Shared Storage Areas
  • Staff Pantry
  • Restrooms
  • Pot Wash with RO Water

Services


  • 24 hour security
  • Order pickup & processing
  • 100% Power Backup
  • Rider Hand off
  • Cleaning & maintenance
  • Pest Control
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • CCTV
  • Preferred Vendor relationships for discounts and other benefits

Equipment


  • 3 compartment sinks
  • Prep sink
  • Hand sink
  • Commercial hood
  • Treated Fresh Air
  • Power and gas
  • Water heating
  • Grease-trap/interceptor
  • Cold & freezer storage / Chiller & Freezer
  • Dry storage / Dry rack

Utilities


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Fire Suppression system
  • Gas leak detection system
  • WiFi
  • Trash / recycle service
  • Ethernet connections
  • Back up water

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The word on the street

/ FAQ

Frequently Asked Questions (FAQ)

  1. Are shared kitchens the same as CloudKitchens® kitchens?

    Shared kitchens are a type of ghost kitchens (otherwise known as virtual kitchens, dark kitchens, ghost kitchens, and several other names). The idea behind them is to take the benefits of ghost kitchens and multiply them across several different brands simultaneously.

    Shared kitchens are a type of ghost kitchens (otherwise known as virtual kitchens, dark kitchens, ghost kitchens, and several other names). They have a shared storage area, essential utilities, maintenance, and key operational requirements, such as food runners, a processing centre, and loading and unloading bay so that large vans and trucks can park on the premises. Ultimately, the idea behind them is to take the benefits of ghost kitchens and multiply them across several different brands simultaneously. This goes a long way in boosting cost-effectively and profits, which is what every restaurant seeks to achieve!


  2. How many restaurant brands can be in one single shared kitchen space?

    This depends on the operator. However, we have found that there is a sweet spot in around 2-3 brands in a single shared kitchen space. Having more can undoubtedly save lots more money if you can share equipment properly, but having too many brands can make it difficult to organise and run smoothly.

    This depends on the operator. However, we have found that there is a sweet spot in around 2-3 brands in a single shared kitchen space. Having more can undoubtedly save lots more money if you can share equipment properly. In the end, it is up to you how many brands you want operating out of single shared kitchen space, but the maximum is capped at 8 brands.


  3. Can different brands use the same equipment?

    Absolutely! This is one of the main benefits of a shared kitchen. That being said, make sure you pay attention to different dietary requirements among your different brands to ensure your customers always know where and how their food is prepared.

    Different brands can use the same equipment, but in KitchenPlus facilities, we encourage different brands not to share kitchen cooking equipment due to hygiene and cleanliness reasons. However, other infrastructure and services, such as utilities, maintenance, and storage, can be shared in order to drive down costs.

Open a shared kitchen today