Tell us more about yourself and your interest in delivery Kitchens. Want a tour or just have questions? We would be happy to help.
Tell us more about yourself and your interest in delivery Kitchens. Want a tour or just have questions? We would be happy to help.
Estimated daily orders
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We offer customised virtual kitchens for modern-day chefs and restaurant owners looking to tap into the food delivery market.
Ready to cook in our kitchens? Talk to our kitchen specialist now!
Estimated daily orders
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
We hope to make this happen through a selection of premium virtual kitchen spaces here in India that allow restaurants to operate in spaces perfectly optimised for fulfilling delivery orders.
Streamline all of your delivery orders onto one tablet. Data at your fingertips!
Cleaning, maintenance, waste collection and security - all included!
Your kitchen comes pre-installed with major infrastructure.
We’ll save you thousands with our utilities and insurance options.
Designed to ensure maximum efficiency at minimal cost.
Orders delivered faster and more accurately, thanks to our on-site fulfilment team.
/ BENEFITS
Success for you is success for us. Our virtual kitchens are ultimately designed for one thing: to help you grow and become profitable.
Our virtual kitchens are close to highly populated areas with lakhs of consumers who frequently order food for delivery
List and sell your products on all food delivery apps and through your own website, app or call centre
With faster licensing and kitchens ready to go, launch in a few weeks without the typical costs, headaches and bottlenecks of expanding a dine-in restaurant
These virtual kitchens are a one of a kind turnkey solution that are designed for optimal cooking, so you know that you can start running your business effectively from day one.
What is the meaning of virtual kitchen?
Virtual kitchens (also known as ghost or dark kitchens) are commercially designed kitchens for restaurants or F&B businesses to prepare and cook food for delivery or takeaway. They usually partner with delivery platforms such as Swiggy or Zomato to deliver the food to the end customers.
Virtual kitchens (also known as ghost or dark kitchens) are commercially designed kitchens for restaurants or F&B businesses to prepare and cook food for delivery or takeaway. It should be stressed that there is no visible storefront like a traditional brick and mortar establishment and the restaurants can only be found on delivery platforms. Businesses operating out of a virtual kitchen usually partner with one or more of the delivery platforms in India, such as Swiggy or Zomato, in order to deliver their food to the end customers.
How much does it cost to start a virtual (ghost) kitchen in India?
The cost of a virtual kitchen depends on the location and size (standard, small or large), ranging from 45,000 INR. In addition, it depends on the equipment or infrastructure required in the kitchen to prepare and cook the food.
The cost of a virtual kitchen depends on the location and size (standard, small or large), ranging from 60,000 INR. In addition, it depends on the equipment or infrastructure required in the kitchen to prepare and cook the food.
Are virtual kitchens profitable?
Yes, with minimal upfront investment and lower staff costs, it greatly reduces the upfront risks and operational costs for experienced restaurant owners or new entrepreneurs. Together with a well-planned menu and marketing, virtual kitchens show promising results and profit, especially during this pandemic.
Yes, there are lower operating costs associated with virtual kitchens as businesses don't need to pay exorbitant rents due to the smaller spaces they will be operating out of. Furthermore, businesses can run multiple brands from one kitchen and reduce financial risks in comparison to opening multiple brick-and-mortar restaurants. With minimal upfront investment and lower staff costs, it greatly reduces the upfront risks and operational costs for experienced restaurant owners or new entrepreneurs. Together with a well-planned menu and marketing, virtual kitchens show promising results and profit, especially during and after this pandemic.