Our virtual kitchen in India
We offer customised virtual kitchens for modern-day chefs and restaurant owners looking to tap into the food delivery market.
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Why use a virtual kitchen?
We hope to make this happen through a selection of premium virtual kitchen spaces here in India that allow restaurants to operate in spaces perfectly optimised for fulfilling delivery orders.
Technology
Streamline all of your delivery orders onto one tablet. Data at your fingertips!
Facility mgmt.
Cleaning, maintenance, waste collection and security - all included!
Equipment
Your kitchen comes pre-installed with major infrastructure.
Utilities & Insurance
We’ll save you thousands with our utilities and insurance options.
Real estate
Designed to ensure maximum efficiency at minimal cost.
Logistics
Orders delivered faster and more accurately, thanks to our on-site fulfilment team.
/ BENEFITS
Grow Your Business with Virtual kitchen
Success for you is success for us. Our virtual kitchens are ultimately designed for one thing: to help you grow and become profitable.
More customers, in less time
Our virtual kitchens are close to highly populated areas with lakhs of consumers who frequently order food for delivery
Work with all delivery partners
List and sell your products on all food delivery apps and through your own website, app or call centre
Scale-up quickly
With faster licensing and kitchens ready to go, launch in a few weeks without the typical costs, headaches and bottlenecks of expanding a dine-in restaurant
Your virtual kitchen made to order
These virtual kitchens are a one of a kind turnkey solution that are designed for optimal cooking, so you know that you can start running your business effectively from day one.
Space
- Rider Waiting Area
- Staff locker area
- Stock Receiving & loading areas
- Shared Prep area
- Shared Storage Areas
- Staff Pantry
- Restrooms
- Pot Wash with RO Water
Services
- 24 hour security
- Order pickup & processing
- 100% Power Backup
- Rider Hand off
- Cleaning & maintenance
- Pest Control
- Delivery logistics
- Extraction & ventilation
- On-site support staff
- CCTV
- Preferred Vendor relationships for discounts and other benefits
Equipment
- 3 compartment sink
- Prep sink
- Hand sink
- Commercial hood
- Treated Fresh Air
- Power and gas
- Water heating
- Grease-trap/interceptor
- Cold & freezer storage / Chiller & Freezer
- Dry storage / Dry rack
Utilities
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Fire Suppression system
- Gas leak detection system
- WiFi
- Trash / recycle service
- Ethernet connections
- Back up water
Frequently Asked Questions (FAQ)
What is the meaning of virtual kitchen?
Virtual kitchens (also known as ghost or dark kitchens) are commercially designed kitchens for restaurants or F&B businesses to prepare and cook food for delivery or takeaway. They usually partner with delivery platforms such as Swiggy or Zomato to deliver the food to the end customers.
How much does it cost to start a virtual (ghost) kitchen in India?
The cost of a virtual kitchen depends on the location and size (standard, small or large), ranging from 45,000 INR. In addition, it depends on the equipment or infrastructure required in the kitchen to prepare and cook the food.
Are virtual kitchens profitable?
Yes, with minimal upfront investment and lower staff cost, it greatly reduces the upfront risks and operational costs for experienced restaurant owners or new entrepreneurs. Together with a well-planned menu and marketing, virtual kitchens show promising results and profit, especially during this pandemic.