Our virtual kitchen in India

We offer customised virtual kitchens for modern-day chefs and restaurant owners looking to tap into the food delivery market.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

Full name
Contact number
Company name
Email

Estimated daily orders

Preferred locations

Thanks for contacting us!

We'll reach out shortly so we can understand your business and needs better.

Why use a virtual kitchen?

We hope to make this happen through a selection of premium virtual kitchen spaces here in India that allow restaurants to operate in spaces perfectly optimised for fulfilling delivery orders.

technology-kitchenplus-india

Technology

Streamline all of your delivery orders onto one tablet. Data at your fingertips!


facility-management-kitchenplus-india

Facility mgmt.

Cleaning, maintenance, waste collection and security - all included!


equipment-management-kitchenplus-india

Equipment

Your kitchen comes pre-installed with major infrastructure.


insurance-kitchenplus-india

Utilities & Insurance

We’ll save you thousands with our utilities and insurance options.


real-estate-kitchenplus-india

Real estate

Designed to ensure maximum efficiency at minimal cost.

logistics-kitchenplus-india

Logistics

Orders delivered faster and more accurately, thanks to our on-site fulfilment team.

/ Kitchen Specs

Your virtual kitchen made to order

These virtual kitchens are a one of a kind turnkey solution that are designed for optimal cooking, so you know that you can start running your business effectively from day one.

Space


  • Rider Waiting Area
  • Staff locker area
  • Stock Receiving & loading areas
  • Shared Prep area
  • Shared Storage Areas
  • Staff Pantry
  • Restrooms
  • Pot Wash with RO Water

Services


  • 24 hour security
  • Order pickup & processing
  • 100% Power Backup
  • Rider Hand off
  • Cleaning & maintenance
  • Pest Control
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • CCTV
  • Preferred Vendor relationships for discounts and other benefits

Equipment


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Treated Fresh Air
  • Power and gas
  • Water heating
  • Grease-trap/interceptor
  • Cold & freezer storage / Chiller & Freezer
  • Dry storage / Dry rack

Utilities


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Fire Suppression system
  • Gas leak detection system
  • WiFi
  • Trash / recycle service
  • Ethernet connections
  • Back up water

/ FAQ

Frequently Asked Questions (FAQ)

  1. What is the meaning of virtual kitchen?

    Virtual kitchens (also known as ghost or dark kitchens) are commercially designed kitchens for restaurants or F&B businesses to prepare and cook food for delivery or takeaway. They usually partner with delivery platforms such as Swiggy or Zomato to deliver the food to the end customers.

    Virtual kitchens (also known as ghost or dark kitchens) are commercially designed kitchens for restaurants or F&B businesses to prepare and cook food for delivery or takeaway. It should be stressed that there is no visible storefront like a traditional brick and mortar establishment and the restaurants can only be found on delivery platforms. Businesses operating out of a virtual kitchen usually partner with one or more of the delivery platforms in India, such as Swiggy or Zomato, in order to deliver their food to the end customers.


  2. How much does it cost to start a virtual (ghost) kitchen in India?

    The cost of a virtual kitchen depends on the location and size (standard, small or large), ranging from 45,000 INR. In addition, it depends on the equipment or infrastructure required in the kitchen to prepare and cook the food.

    The cost of a virtual kitchen depends on the location and size (standard, small or large), ranging from 60,000 INR. In addition, it depends on the equipment or infrastructure required in the kitchen to prepare and cook the food.


  3. Are virtual kitchens profitable?

    Yes, with minimal upfront investment and lower staff costs, it greatly reduces the upfront risks and operational costs for experienced restaurant owners or new entrepreneurs. Together with a well-planned menu and marketing, virtual kitchens show promising results and profit, especially during this pandemic.

    Yes, there are lower operating costs associated with virtual kitchens as businesses don't need to pay exorbitant rents due to the smaller spaces they will be operating out of. Furthermore, businesses can run multiple brands from one kitchen and reduce financial risks in comparison to opening multiple brick-and-mortar restaurants. With minimal upfront investment and lower staff costs, it greatly reduces the upfront risks and operational costs for experienced restaurant owners or new entrepreneurs. Together with a well-planned menu and marketing, virtual kitchens show promising results and profit, especially during and after this pandemic.

Open a virtual kitchen today