Our virtual kitchen in India

We offer customised virtual kitchens for modern-day chefs and restaurant owners looking to tap into the food delivery market.

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Why use a virtual kitchen?

We hope to make this happen through a selection of premium virtual kitchen spaces here in India that allow restaurants to operate in spaces perfectly optimised for fulfilling delivery orders.

Technology

Streamline all of your delivery orders onto one tablet. Data at your fingertips!


Facility mgmt.

Cleaning, maintenance, waste collection and security - all included!


Equipment

Your kitchen comes pre-installed with major infrastructure.


Utilities & Insurance

We’ll save you thousands with our utilities and insurance options.


Real estate

Designed to ensure maximum efficiency at minimal cost.

Logistics

Orders delivered faster and more accurately, thanks to our on-site fulfilment team.

/ Kitchen Specs

Your virtual kitchen made to order

These virtual kitchens are a one of a kind turnkey solution that are designed for optimal cooking, so you know that you can start running your business effectively from day one.

Space


  • Rider Waiting Area
  • Staff locker area
  • Stock Receiving & loading areas
  • Shared Prep area
  • Shared Storage Areas
  • Staff Pantry
  • Restrooms
  • Pot Wash with RO Water

Services


  • 24 hour security
  • Order pickup & processing
  • 100% Power Backup
  • Rider Hand off
  • Cleaning & maintenance
  • Pest Control
  • Delivery logistics
  • Extraction & ventilation
  • On-site support staff
  • CCTV
  • Preferred Vendor relationships for discounts and other benefits

Equipment


  • 3 compartment sink
  • Prep sink
  • Hand sink
  • Commercial hood
  • Treated Fresh Air
  • Power and gas
  • Water heating
  • Grease-trap/interceptor
  • Cold & freezer storage / Chiller & Freezer
  • Dry storage / Dry rack

Utilities


  • Gas points
  • Power outlets
  • High power lighting
  • Cold & hot water lines
  • Fire Suppression system
  • Gas leak detection system
  • WiFi
  • Trash / recycle service
  • Ethernet connections
  • Back up water

Frequently Asked Questions (FAQ)

  1. What is the meaning of virtual kitchen?

    Virtual kitchens (also known as ghost or dark kitchens) are commercially designed kitchens for restaurants or F&B businesses to prepare and cook food for delivery or takeaway. They usually partner  with delivery platforms such as Swiggy or Zomato to deliver the food to the end customers.

  2. How much does it cost to start a virtual (ghost) kitchen in India?

    The cost of a virtual kitchen depends on the location and size (standard, small or large), ranging from 45,000 INR. In addition, it depends on the equipment or infrastructure required in the kitchen to prepare and cook the food. 

  3. Are virtual kitchens profitable?

    Yes, with minimal upfront investment and lower staff cost, it greatly reduces the upfront risks and operational costs for experienced restaurant owners or new entrepreneurs. Together with a well-planned menu and marketing, virtual kitchens show promising results and profit, especially during this pandemic.

Open a virtual kitchen today